Longhorn stuffed mushrooms are a delicious appetizer that can be enjoyed at home. These mushrooms are a copycat recipe of the popular appetizer served at Longhorn Steakhouse. They are filled with a garlic cheese mixture and topped with a buttery herb crust and creamy cheese sauce.
To make Longhorn stuffed mushrooms, you will need fresh mushrooms, garlic powder, olive oil, salt, white cheddar cheese, breadcrumbs, and a few other ingredients. The mushrooms are first cleaned and the centers are removed. Then, they are tossed with olive oil, garlic powder, and salt and roasted in the oven for about 15 minutes. Meanwhile, the cheese filling is prepared and stuffed into the mushroom caps. The mushrooms are then topped with a breadcrumb mixture and baked until golden brown.
By following a few simple steps, anyone can make Longhorn stuffed mushrooms at home. This appetizer is perfect for entertaining guests or enjoying as a snack. With its cheesy, savory flavor and crispy texture, it is sure to be a crowd-pleaser.
Understanding Longhorn Mushrooms
Longhorn mushrooms are a type of mushroom that are known for their meaty texture and rich flavor. They are a popular ingredient in many dishes, including soups, stews, and casseroles. Here are a few things to know about longhorn mushrooms:
Appearance
Longhorn mushrooms are medium to large in size and have a round, bulbous cap that is slightly flattened on top. The cap can range in color from off-white to light brown, and it is covered in small, dark brown spots. The stem is thick and sturdy, and it can range in color from off-white to light brown.
Flavor
Longhorn mushrooms have a rich, meaty flavor that is similar to that of beef. They are also slightly sweet and nutty, which makes them a versatile ingredient in many dishes. The flavor of longhorn mushrooms is enhanced when they are cooked, and they pair well with a variety of herbs and spices.
Nutritional Value
Longhorn mushrooms are a good source of vitamins and minerals, including vitamin D, potassium, and selenium. They are also low in calories and fat, which makes them a healthy addition to any diet. Longhorn mushrooms are also a good source of fiber, which helps to promote digestive health.
Overall, longhorn mushrooms are a delicious and nutritious ingredient that can be used in a variety of dishes. Whether you are looking to add flavor and texture to a soup or stew, or you want to create a rich and flavorful mushroom dish, longhorn mushrooms are a great choice.
Ingredients Needed
Mushrooms and Cheese
To make Longhorn stuffed mushrooms, you will need 12 to 15 large white mushrooms, preferably with deep caps that can hold the stuffing. The recipe calls for Longhorn cheese, which is a mild and creamy cheese that is perfect for stuffing mushrooms. You will need around 1 cup of shredded Longhorn cheese for this recipe.
Herbs and Spices
For the stuffing, you will need a mixture of herbs and spices to add flavor to the cheese. The recipe calls for garlic powder, salt, and pepper to season the mushrooms. Additionally, you can add parsley, breadcrumbs, and butter to the stuffing mixture to give it a rich and savory flavor.
To summarize, here are the ingredients you will need to make Longhorn stuffed mushrooms:
| Ingredients | Amount |
|---|---|
| Large white mushrooms | 12-15 |
| Longhorn cheese | 1 cup shredded |
| Garlic powder | 1 tsp |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
| Parsley | 1 tbsp chopped |
| Breadcrumbs | 1/4 cup |
| Butter | 2 tbsp |
By gathering all of these ingredients, you will be ready to make delicious Longhorn stuffed mushrooms that are sure to impress your guests.
Preparation Steps
Preparing Longhorn stuffed mushrooms is a simple and delicious appetizer that can be served at any party or gathering. Here are the steps to follow to prepare this dish.
Cleaning the Mushrooms
The first step in making Longhorn stuffed mushrooms is to clean the mushrooms. Start by preheating the oven to 450 degrees. Then, wash the mushrooms thoroughly and remove the centers of the mushrooms.
After removing the centers of the mushrooms, wash them again and pat them dry with a paper towel. Toss the mushrooms with olive oil, garlic powder, and salt and place them in a single layer on a baking sheet. Roast for about 15 minutes, stirring them about halfway through.
Preparing the Filling
While the mushrooms are roasting, prepare the filling. In a mixing bowl, combine breadcrumbs, butter, chopped fresh parsley, minced garlic, and grated white cheddar cheese. Mix the ingredients well until they are fully combined.
Stuffing the Mushrooms
Once the mushrooms are roasted and the filling is prepared, it’s time to stuff the mushrooms. Take each mushroom and fill it with the prepared filling. Be sure to pack the filling tightly into the mushroom cavity, leaving a small mound of filling on top.
Final Steps
After stuffing the mushrooms, place them back on the baking sheet and return them to the oven. Bake for an additional 10-15 minutes until the cheese is melted and bubbly. Once done, remove from the oven and let them cool for a few minutes before serving.
In summary, Longhorn stuffed mushrooms are a delicious appetizer that can be made easily with just a few simple steps. By following these preparation steps, anyone can make a tasty and impressive dish for their next party or gathering.
Cooking Method
Longhorn stuffed mushrooms are a delicious appetizer that can be prepared in a variety of ways. The two most popular cooking methods are baking and grilling. Both methods are easy to follow and will result in a tasty dish that your guests will love.
Baking Instructions
To bake longhorn stuffed mushrooms, preheat your oven to 375°F. Clean the mushrooms and remove the stems. In a mixing bowl, combine the cheese, breadcrumbs, garlic, and parsley. Mix until well combined.
Next, stuff each mushroom cap with the cheese mixture. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes or until the cheese is melted and bubbly.
Grilling Instructions
Grilling longhorn stuffed mushrooms is another great option. Preheat your grill to medium-high heat. Clean the mushrooms and remove the stems. In a mixing bowl, combine the cheese, breadcrumbs, garlic, and parsley. Mix until well combined.
Next, stuff each mushroom cap with the cheese mixture. Place the stuffed mushrooms on the grill and cook for 10-12 minutes or until the cheese is melted and bubbly.
When grilling the mushrooms, it is important to keep an eye on them to prevent burning. You can also wrap the mushrooms in foil to prevent the cheese from melting and dripping onto the grill.
Overall, both baking and grilling are great options for making longhorn stuffed mushrooms. It all comes down to personal preference and the equipment you have available. Regardless of which method you choose, you can be confident that your guests will love this delicious appetizer.
Serving Suggestions
Longhorn stuffed mushrooms are the perfect appetizer for any occasion. They are easy to make and always a crowd-pleaser. Here are a few serving suggestions to make your stuffed mushrooms even more delicious:
- Serve with a dipping sauce: Longhorn stuffed mushrooms are delicious on their own, but they are even better with a dipping sauce. Try serving them with a garlic aioli, ranch dressing, or a balsamic glaze.
- Pair with a salad: If you are serving these stuffed mushrooms as a main course, consider pairing them with a light salad. A simple green salad with a vinaigrette dressing will complement the rich flavors of the mushrooms.
- Add some variety: While the classic Longhorn stuffed mushroom recipe is delicious, there are many ways to mix it up. Try adding different cheeses or herbs to the filling, or even adding some cooked bacon or sausage.
- Serve as a side dish: Longhorn stuffed mushrooms are a great side dish for any meal. They pair well with steak, chicken, or fish, and can be easily customized to match the flavors of your main course.
Overall, Longhorn stuffed mushrooms are a versatile and delicious dish that can be served in a variety of ways. Whether you are making them as an appetizer or a main course, these stuffed mushrooms are sure to be a hit with your guests.
